Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces Marinades Dry Rubs Wet Rubs Mops and Salsas (Non)
hardcover
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December 9, 1997
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ISBN-13: 9781558321243
ISBN-10: 1558321241
About this book
A renowned barbecue champ reveals the secrets of how to cook outdoors like a pro.
