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Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)

Name: Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)
Brand: Harvard Common Press
SKU: ByrdShop_1558321241
Price: 226.68 USD
Availability: InStock

hardcover – December 9, 1997

by Kirk, Paul

$226.68 USD

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ISBN-13: 9781558321243 ISBN-10: 1558321241

Publisher

Harvard Common Press

Binding

hardcover

Published

December 9, 1997

Weight

1.0 lbs

Dimensions

22.90×2.50×15.20 cm

About this book

Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) by Kirk, Paul. hardcover edition. ISBN: 9781558321243.

A renowned barbecue champ reveals the secrets of how to cook outdoors like a pro.