Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
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December 3, 1997
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ISBN-13: 9781558321250
ISBN-10: 155832125X
About this book
Buy Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Kirk, Paul (paperback, New). ISBN 9781558321250.
