HomeCookbooks, Food & WinePaul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes

hardcoverAugust 21, 1985
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ISBN-13: 9780517556986 ISBN-10: 0517556987
Publisher
Random House Books for Young Readers
Binding
hardcover
Published
August 21, 1985
Weight
1.9 lbs
Dimensions
23.50×15.80×2.30 cm

About this book

Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes by Paul Kovi. hardcover edition. ISBN: 9780517556986.

Text: English, Hungarian (translation)