Pedaling Through Burgundy Cookbook

About this book

Rolling vineyards with world-famous names. A wave from the gardener tending her potager. Pan bagna in the village square for lunch and the prospect of dinner at a three-star inn to get you through those last five uphill kilometers. Bicycling through France brings you into intimate contact with the land the people and the food-especially the food. Its an experience that Sarah Leah Chase acclaimed cookbook author gourmet food-shop owner and since college bicycle tour guide for Butterfield & Robinson celebrates in Pedaling Through Burgundy. Illustrated in full color and peppered with anecdotes and travel writing cooking tips and wine notes the book is a personal cookbook with a select but dazzling collection of recipes. It evokes the famed land of big red wines with hearty food to match: a classic French Onion Soup Gratine Boeuf Bourguignon with a twist-the meat is grilled- Venison Ragout with Whole cloves of Garlic and Dried Fruits and desserts including Pinot Noir Gratine Warm Chocolate Boules with Strawberry Beaujolais Sauce and Colettes Lemon Tart.