Perfect Scoop: Ice Creams Sorbets Granitas and Sweet Accompaniments

About this book

Ripe seasonal fruits. Fragrant vanilla toasted nuts and spices. Heavy cream and bright liqueurs. Chocolate chocolate and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop pastry chef David Lebovitzs gorgeous guide to the pleasures of homemade ice creams sorbets granitas and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the authors expert techniques this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream) contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream) and features an arsenal of sauces toppings mix-ins and accompaniments (such as Lemon Caramel Sauce Peanut Brittle and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.