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Perfection Salad: Women and Cooking at the Turn of the Century

hardcoverMarch 1, 1986
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ISBN-13: 9780374230753 ISBN-10: 0374230757
Publisher
Farrar, Straus and Giroux
Binding
hardcover
Published
March 1, 1986
Weight
1.0 lbs
Dimensions
21.60×2.60×14.60 cm

About this book

Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro. hardcover edition. ISBN: 9780374230753.

Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today.