Persian cooking;: A table of exotic delights
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About this book
Author states in the foreword that she was inspired to write this cookbook on Persian culinary arts during a return visit to her homeland after having lived in the United States for 16 years. Recipes included cover soups stuffed vegetables souffles yogurt and rice dishes salads. stewed meats stews and casseroles kabab game birds bread cookies pastries pickles and desserts.
