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Persian Cuisine: Regional and Modern Foods: 2

paperbackJanuary 1, 1984
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ISBN-13: 9780939214235 ISBN-10: 0939214237
Publisher
Brand: Mazda Pub
Binding
paperback
Published
January 1, 1984
Weight
1.0 lbs
Dimensions
4.50×0.00×0.00 cm

About this book

Persian Cuisine: Regional and Modern Foods: 2 by Ghanoonparvar, M. R.. paperback edition. ISBN: 9780939214235.

Persian Cuisine: Regional and Modern Foods: 2