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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

Name: Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0470244100
Price: 103.17 USD
Availability: InStock

hardcover – January 1, 1998

by Bilheux, Roland

$103.17 USD

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ISBN-13: 9780470244104 ISBN-10: 0470244100

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

hardcover

Published

January 1, 1998

Weight

2.8 lbs

Dimensions

31.10×3.80×22.20 cm

About this book

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series) by Bilheux, Roland. hardcover edition. ISBN: 9780470244104.

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.