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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

Name: Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0470244100
Price: 65.72 USD
Availability: InStock

Hardcover – January 1, 1998

by Escoffier, Auguste

$65.72 USD

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ISBN-13: 9780470244104 ISBN-10: 0470244100

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

Hardcover

Published

January 1, 1998

Weight

3.0 lbs

Dimensions

31.10×3.80×22.20 cm

About this book

Buy Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series) by Escoffier, Auguste (Hardcover, New). ISBN 9780470244104.