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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)

Name: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Brand: Wiley
SKU: ByrdShop_0442205686
Price: 104.29 USD
Availability: InStock

Hardcover – January 1, 1988

by Bilheux, Roland & Alain Escoffier

$104.29 USD

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ISBN-13: 9780442205683 ISBN-10: 0442205686

Publisher

Wiley

Binding

Hardcover

Published

January 1, 1988

Weight

2.4 lbs

Dimensions

25.00×2.00×17.00 cm

About this book

Buy Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition) by Bilheux, Roland & Alain Escoffier (Hardcover, New). ISBN 9780442205683.