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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)

Name: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Brand: Wiley
SKU: ByrdShop_0442205686
Price: 65.01 USD
Availability: InStock

hardcover – January 1, 1988

by Bilheux, Roland & Alain Escoffier

$65.01 USD

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ISBN-13: 9780442205683 ISBN-10: 0442205686

Publisher

Wiley

Binding

hardcover

Published

January 1, 1988

Weight

2.4 lbs

Dimensions

25.00×2.00×17.00 cm

About this book

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition) by Bilheux, Roland & Alain Escoffier. hardcover edition. ISBN: 9780442205683.

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.