HomeCookbooks, Food & WinePie Society: Traditional Savoury Pies, Pasties and Puddings from across the British Isles
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Pie Society: Traditional Savoury Pies, Pasties and Puddings from across the British Isles

paperbackSeptember 1, 2012
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ISBN-13: 9781874181682 ISBN-10: 1874181683
Publisher
Carnegie Publishing
Binding
paperback
Published
September 1, 2012
Weight
1.8 lbs
Dimensions
21.00×2.50×21.00 cm

About this book

Pie Society: Traditional Savoury Pies, Pasties and Puddings from across the British Isles by Bridge, Tom. paperback edition. ISBN: 9781874181682.

BRITAIN IS A PIE SOCIETY We just love ’em. And this book is pie lovers’ heaven, packed with scrumptious recipes for traditional savoury treats that are easy as . . . er . . . pie, to make, and even easier to eat. So, take a look inside, roll up your sleeves and get baking! INGREDIENTS: proper pastry, finest fillings, lovely recipes, added cooks & celebrities past & present, historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings METHOD: Mix all the ingredients in any kitchen, add alcohol as required, stir well, then relax & have fun while you cook up a great British pie! Visit the book’s dedicated site at http://www.piesocietybook.co.uk/pie/