Pieminister: A Pie for All Seasons

About this book

From Pulled Pork Sage and Apple Pie to Chocolate Hedonist piemouthwatering flavor-bursting recipes Everyone loves a pie and Pieminister has led the way in reinventing this great British classic for a new generation of food lovers. Their brilliantly creative and delicious recipes like their Heidi Pie (goat cheese sweet potato spinach and red onion) Pietanic (smoked haddock salmon pollock prawns and a creamy sauce) and Moo Pie (beef steak cracked black pepper and real ale) taste luscious and focus on free-range locally sourced baking. This cookbook offers recipes that are filled with seasonal ingredients great for spring suppers summer parties and autumn lunchessmall pies big pies breakfast pies fruit pies and family pies. Recipes include Pork Chorizo and Prawn pie; Asparagus Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven be patient and then enjoy the best pastry youve ever tasted. Includes metric measures.