Pies and Tarts for Dinner and Dessert

Pies and Tarts for Dinner and Dessert by Reynaud, Stephane. hardcover edition. ISBN: 9781612194172.

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts. Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte. With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing cant fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family! Its classic French comfort food—simple to make, elegant to serve, and glorious to eat!