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Pies and Tarts: How to Make More Than 60 Scrumptious Pies and Tarts

hardcoverMay 12, 2011
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ISBN-13: 9781606522509 ISBN-10: 1606522507
Publisher
Reader's Digest
Binding
hardcover
Published
May 12, 2011
Weight
1.8 lbs
Dimensions
29.20×1.80×28.90 cm

About this book

Pies and Tarts: How to Make More Than 60 Scrumptious Pies and Tarts by Lane, Rachel. hardcover edition. ISBN: 9781606522509.

92 percent of Americans enjoy eating pie*. Three out of four Americans overwhelmingly prefer homemade pie, and now with this cookbook, they can create over 60 delicious recipes. Whether youre craving the comfort of an old favorite, such as Apple Pie, Blueberry Pie, or Chocolate Meringue Pie, or youre looking for something fresh and unique to bring to your next party, such as Blueberry & Hazelnut Streusel or Banoffee Pie, youll find what youre looking for inside these beautiful, pie-shaped pages. Unique, eye-catching, fun format Amazing lush photos in the actual size and shape of the finished pies 60 different delicious recipes inside Quick, easy-to-make desserts Easy-to-follow recipes and instructions Step-by-step photos show how to prepare basic doughs, how to fit them into the pan,and how to spread the toppings Great for getting kids into the kitchen and interested in cooking! Delight your friends and family with scrumptious, fresh-from-the-oven, homemade pies and tarts! *According to a survey by Crisco and the American Pie Council