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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

Name: Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0470873590
Price: 241.99 USD
Availability: InStock

hardcover – March 11, 2014

by Migoya, Kristina Petersen

$241.99 USD

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ISBN-13: 9780470873595 ISBN-10: 0470873590

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

hardcover

Published

March 11, 2014

Weight

2.5 lbs

Dimensions

22.90×2.70×20.30 cm

About this book

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America) by Migoya, Kristina Petersen. hardcover edition. ISBN: 9780470873595.