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Pies & Pastries (The Good Cook Techniques & Recipes Series)

hardcover – January 1, 1981
by Editors of Time-Life Books
$59.21 USD
$59.21 USD
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ISBN-13: 9780809428953 ISBN-10: 0809428954
Publisher
Time Life Education
Binding
hardcover
Published
January 1, 1981
Weight
1.9 lbs
Dimensions
27.30×1.30×23.50 cm

About this book

Pies & Pastries (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books. hardcover edition. ISBN: 9780809428953.

Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche