Pitt Cue Co. - The Cookbook

About this book

With great recipes for meats sauces and rubs mixed with ideas for pickles slaws puddings and cocktails plus features on meats equipment and methods the Pitt Cue Co. Cookbook is your guide to enjoying the best hot smoky sticky spicy grub all year round. From Pitt Cues legendary Pickle backs and bourbon cocktails to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more its all irresistibly delicious food to savour and share.