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Pork & Sons

hardcover – April 1, 2007
by Reynaud, Stéphane
$35.32 USD
$35.32 USD
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ISBN-13: 9780714847900 ISBN-10: 0714847909
Publisher
Phaidon Press
Binding
hardcover
Published
April 1, 2007
Weight
4.0 lbs
Dimensions
27.90×4.10×21.60 cm

About this book

Pork & Sons by Reynaud, Stéphane. hardcover edition. ISBN: 9780714847900.

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.