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Pork (The Good Cook Techniques & Recipes Series)

hardcover – January 1, 1980
by Time-Life Book Editors
$61.92 USD
$61.92 USD
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ISBN-13: 9780809428779 ISBN-10: 0809428776
Publisher
Time-Life Books; Second Printing edition (January 1, 1980)
Binding
hardcover
Published
January 1, 1980
Weight
1.9 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Pork (The Good Cook Techniques & Recipes Series) by Time-Life Book Editors. hardcover edition. ISBN: 9780809428779.

a guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making FRYING A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into sauces / lavish effects with cream / deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat / grilling: stratagems for succulence / sweet-and-sour coatings for spare ribs / tender meat enclosed in crackling / basting for a mahogany glaze / pockets full of goodness / transforming rib racks into a regal crown / the most spectacular presentation of all.