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Poultry (The Good Cook Techniques & Recipes Series)

Hardcover – January 1, 1979
by Time-Life Books
$27.48 USD
$27.48 USD
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ISBN-13: 9780809428502 ISBN-10: 0809428504
Publisher
Time-Life Books
Binding
Hardcover
Published
January 1, 1979
Weight
1.9 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Poultry (The Good Cook Techniques & Recipes Series) by Time-Life Books. Hardcover edition. ISBN: 9780809428502.

Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques