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Practical Baking

hardcoverJanuary 1, 1989
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ISBN-13: 9780442319564 ISBN-10: 0442319568
Publisher
John Wiley & Sons Inc
Binding
hardcover
Published
January 1, 1989
Weight
3.5 lbs
Dimensions
24.10×19.70×3.80 cm

About this book

Practical Baking by Sultan, William J.. hardcover edition. ISBN: 9780442319564.

Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.