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Practical Baking

HardcoverJanuary 16, 1991
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ISBN-13: 9780471289821 ISBN-10: 0471289825
Publisher
Wiley
Binding
Hardcover
Published
January 16, 1991
Weight
3.2 lbs
Dimensions
24.50×4.70×19.60 cm

About this book

Practical Baking by Sultan, William J.. Hardcover edition. ISBN: 9780471289821.

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.