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Practical Baking

$69.15 USD
$69.15 USD
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About this book

Contents: Ingredients; Basic Operations in Bread Making; Egg French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings 364 tables 8 halftones. Appendix. Index.