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Practical Cookery: A Compilation of Principles of Cookery and Recipes

hardcoverJanuary 1, 1976
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ISBN-13: 9780471456414 ISBN-10: 0471456411
Publisher
John Wiley & Sons Inc
Binding
hardcover
Published
January 1, 1976
Weight
1.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Practical Cookery: A Compilation of Principles of Cookery and Recipes by Kansas State University. hardcover edition. ISBN: 9780471456414.

Book by Kansas State University