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Preserving the Taste, 1st Edition

hardcoverDecember 20, 1993
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ISBN-13: 9780688103422 ISBN-10: 0688103421
Publisher
Brand: Hearst Books
Binding
hardcover
Published
December 20, 1993
Weight
0.8 lbs
Dimensions
21.60×1.90×15.90 cm

About this book

Preserving the Taste, 1st Edition by Waycott, Edon. hardcover edition. ISBN: 9780688103422.

A guide to creating sixty-three homemade jams, jellies, preserves, and pickles features recipes for Apple Butter, Plum Jam, Peach Preserves, Fig Jam with Candied Lemon Zest, Pomegranate Jelly, and Apricots Packed in Orange Honey Syrup. 25,000 first printing. $25,000 ad/promo.