Preserving the Taste, 1st Edition
hardcover
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December 20, 1993
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ISBN-13: 9780688103422
ISBN-10: 0688103421
About this book
Preserving the Taste, 1st Edition by Waycott, Edon. hardcover edition. ISBN: 9780688103422.
A guide to creating sixty-three homemade jams, jellies, preserves, and pickles features recipes for Apple Butter, Plum Jam, Peach Preserves, Fig Jam with Candied Lemon Zest, Pomegranate Jelly, and Apricots Packed in Orange Honey Syrup. 25,000 first printing. $25,000 ad/promo.
