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Preserving the Taste

paperbackJanuary 1, 1996
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ISBN-13: 9780688148454 ISBN-10: 068814845X
Publisher
William Morrow
Binding
paperback
Published
January 1, 1996
Weight
0.5 lbs
Dimensions
20.30×1.90×14.60 cm

About this book

Preserving the Taste by Waycott, Edon. paperback edition. ISBN: 9780688148454.

A guide to creating sixty-three homemade jams, jellies, preserves, salsas, relishes, and pickles features recipes for apple butter, plum jam, peach preserves, fig jam with candied lemon zest, pomegranate jelly, and apricots packed in orange honey syrup