Preserving the Taste
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January 1, 1996
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ISBN-13: 9780688148454
ISBN-10: 068814845X
About this book
Preserving the Taste by Waycott, Edon. paperback edition. ISBN: 9780688148454.
A guide to creating sixty-three homemade jams, jellies, preserves, salsas, relishes, and pickles features recipes for apple butter, plum jam, peach preserves, fig jam with candied lemon zest, pomegranate jelly, and apricots packed in orange honey syrup
