Principles of Cereal Science and Technology

Name: Principles of Cereal Science and Technology
Brand: Brand: Amer Assn of Cereal Chemists
SKU: ByrdShop_0913250791
Price: 251.65 USD
Availability: InStock

hardcover – February 15, 1994

by R. Carl Hoseney

$251.65 USD

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ISBN-13: 9780913250792 ISBN-10: 0913250791

Publisher

Brand: Amer Assn of Cereal Chemists

Binding

hardcover

Published

February 15, 1994

Weight

1.8 lbs

Dimensions

23.50×3.20×15.90 cm

About this book

Principles of Cereal Science and Technology by R. Carl Hoseney. hardcover edition. ISBN: 9780913250792.

This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.