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Principles of Food, Beverage, and Labor Cost Controls

hardcover – September 29, 2008
by Dittmer, Paul R.
$59.80 USD
$59.80 USD
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ISBN-13: 9780471783473 ISBN-10: 0471783471
Publisher
Wiley
Binding
hardcover
Published
September 29, 2008
Weight
2.0 lbs
Dimensions
24.90×4.10×19.80 cm

About this book

Principles of Food, Beverage, and Labor Cost Controls by Dittmer, Paul R.. hardcover edition. ISBN: 9780471783473.