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Principles of Food Science

HardcoverMay 21, 2013
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ISBN-13: 9781619604360 ISBN-10: 1619604361
Publisher
Goodheart-Wilcox Publisher
Binding
Hardcover
Published
May 21, 2013
Weight
4.5 lbs
Dimensions
27.90×3.30×22.40 cm

About this book

Buy Principles of Food Science by Ward, Janet D. (Hardcover, New). ISBN 9781619604360.