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Principles of Food Science

hardcover – December 4, 2020
by Ward, Larry T.
$64.84 USD
$64.84 USD
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ISBN-13: 9781645645610 ISBN-10: 1645645614
Publisher
Goodheart-Wilcox Publisher
Binding
hardcover
Published
December 4, 2020
Weight
3.4 lbs
Dimensions
27.60×2.00×21.60 cm

About this book

Principles of Food Science by Ward, Larry T.. hardcover edition. ISBN: 9781645645610.