Principles of Food Science- Lab Manual/ Workbook

Name: Principles of Food Science- Lab Manual/ Workbook
Brand: Goodheart-Wilcox Publisher
SKU: ByrdShop_1619604396
Price: 225.98 USD
Availability: InStock

Paperback – June 3, 2013

by Ward, Janet D.

$225.98 USD

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ISBN-13: 9781619604391 ISBN-10: 1619604396

Publisher

Goodheart-Wilcox Publisher

Binding

Paperback

Published

June 3, 2013

Weight

1.5 lbs

Dimensions

27.70×2.00×21.60 cm

About this book

Principles of Food Science- Lab Manual/ Workbook by Ward, Janet D.. Paperback edition. ISBN: 9781619604391.

The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.