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Principles of Management for the Hospitality Industry (Management of Hospitality and Tourism Enterprises)

paperbackAugust 28, 2009
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ISBN-13: 9781856177993 ISBN-10: 1856177998
Publisher
Routledge
Binding
paperback
Published
August 28, 2009
Weight
1.8 lbs
Dimensions
24.60×2.40×18.90 cm

About this book

Principles of Management for the Hospitality Industry (Management of Hospitality and Tourism Enterprises) by Tesone, Dana V.. paperback edition. ISBN: 9781856177993.