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Produce: Identification, Fabrication, Utilization (KitchenPro)

hardcover – February 9, 2010
by Wigsten, Paul
$30.91 USD
$30.91 USD
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ISBN-13: 9781435401211 ISBN-10: 1435401212
Publisher
Cengage Learning
Binding
hardcover
Published
February 9, 2010
Weight
3.1 lbs
Dimensions
27.90×2.50×22.90 cm

About this book

Produce: Identification, Fabrication, Utilization (KitchenPro) by Wigsten, Paul. hardcover edition. ISBN: 9781435401211.

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIAs new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If youre seeking a comprehensive guide to produce, then this publication is for you.