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Professional Baking

hardcover – February 25, 1985
by Romanowski, Wladyslaw
$59.38 USD
$59.38 USD
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ISBN-13: 9780471814443 ISBN-10: 047181444X
Publisher
Wiley
Binding
hardcover
Published
February 25, 1985
Weight
2.6 lbs
Dimensions
28.70×2.60×22.20 cm

About this book

Professional Baking by Romanowski, Wladyslaw. hardcover edition. ISBN: 9780471814443.

A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.