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Professional Baking, College Version with CD-Rom, 4th Edition

hardcover – April 6, 2004
by Gisslen, Wayne
$81.81 USD
$81.81 USD
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ISBN-13: 9780471464273 ISBN-10: 0471464279
Publisher
Wiley
Binding
hardcover
Published
April 6, 2004
Weight
4.3 lbs
Dimensions
28.30×3.30×22.30 cm

About this book

Professional Baking, College Version with CD-Rom, 4th Edition by Gisslen, Wayne. hardcover edition. ISBN: 9780471464273.

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.