Home › Cookbooks, Food & Wine › Professional Baking, Trade, 3rd Edition
  • No Image Available
1 1

Professional Baking, Trade, 3rd Edition

hardcover – October 3, 2000
by Gisslen, Wayne
$30.00 USD
$30.00 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New Out of Stock
ISBN-13: 9780471346470 ISBN-10: 0471346470
Publisher
Wiley
Binding
hardcover
Published
October 3, 2000
Weight
4.6 lbs
Dimensions
28.10×3.40×22.50 cm

About this book

Professional Baking, Trade, 3rd Edition by Gisslen, Wayne. hardcover edition. ISBN: 9780471346470.