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Professional Baking, Trade, 3rd Edition

hardcover – October 3, 2000
by Gisslen, Wayne
$31.31 USD
$31.31 USD
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ISBN-13: 9780471346470 ISBN-10: 0471346470
Publisher
Wiley
Binding
hardcover
Published
October 3, 2000
Weight
4.6 lbs
Dimensions
28.10×3.40×22.50 cm

About this book

Professional Baking, Trade, 3rd Edition by Gisslen, Wayne. hardcover edition. ISBN: 9780471346470.

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.