Professional Bartending

About this book

Equally useful for those considering becoming a professional barkeep and those already in the business this fully illustrated guide to the art and science of bartending explains whats required for success. It covers all the popular drink recipes of course but also discusses how to add flair and showmanship to drink preparation and presentation. Theres instruction on how to pour a beer how to use a wide range of garnishes for color and flavor interact with customers and wait staff and handle equipment. Plus theres a list of common ingredients and their uses as well as ideas for new cocktail recipes.