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Professional Cake Decorating

hardcover – January 24, 2012
by Garrett, Toba M.
$62.64 USD
$62.64 USD
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ISBN-13: 8601415770889 ISBN-10: 0470380098
Publisher
Wiley
Binding
hardcover
Published
January 24, 2012
Weight
3.9 lbs
Dimensions
27.90×3.00×22.10 cm

About this book

Professional Cake Decorating by Garrett, Toba M.. hardcover edition. ISBN: 8601415770889.

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslens Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.