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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes

Name: Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes
Brand: Wiley
SKU: ByrdShop_0471122378
Price: 39.08 USD
Availability: OutOfStock

hardcover – April 13, 1996

by Kinsella, John

$39.08 USD

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ISBN-13: 9780471122371 ISBN-10: 0471122378

Publisher

Wiley

Binding

hardcover

Published

April 13, 1996

Weight

1.8 lbs

Dimensions

26.10×2.00×21.10 cm

About this book

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes by Kinsella, John. hardcover edition. ISBN: 9780471122371.