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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes

Name: Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes
Brand: Wiley
SKU: ByrdShop_0471122378
Price: 28.41 USD
Availability: InStock

hardcover – April 13, 1996

by Harvey, David T.

$28.41 USD

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ISBN-13: 9780471122371 ISBN-10: 0471122378

Publisher

Wiley

Binding

hardcover

Published

April 13, 1996

Weight

1.8 lbs

Dimensions

26.10×2.00×21.10 cm

About this book

Buy Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes by Harvey, David T. (hardcover, New). ISBN 9780471122371.