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Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork

Name: Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork
Brand: John Wiley & Sons Inc
SKU: ByrdShop_0442304331
Price: 813.86 USD
Availability: OutOfStock

hardcover – January 1, 1991

by Marcenceau, Marcel

$813.86 USD

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ISBN-13: 9780442304331 ISBN-10: 0442304331

Publisher

John Wiley & Sons Inc

Binding

hardcover

Published

January 1, 1991

Weight

2.4 lbs

Dimensions

31.10×3.20×22.20 cm

About this book

Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork by Marcenceau, Marcel. hardcover edition. ISBN: 9780442304331.