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Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork

hardcover – January 1, 1991
by Marcenceau, Marcel
$778.30 USD
$778.30 USD
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ISBN-13: 9780442304331 ISBN-10: 0442304331
Publisher
John Wiley & Sons Inc
Binding
hardcover
Published
January 1, 1991
Weight
2.4 lbs
Dimensions
31.10×3.20×22.20 cm

About this book

Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork by Marcenceau, Marcel. hardcover edition. ISBN: 9780442304331.

Hams, sausages and sausage meats ; blood sausages and white sausages ; rillettes, rillons, confits and smoked port