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Professional Chef

hardcover – January 1, 1974
by Culinary Institute of America
$60.80 USD
$60.80 USD
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ISBN-13: 9780843605716 ISBN-10: 0843605715
Publisher
Cbi Pub Co
Binding
hardcover
Published
January 1, 1974
Weight
4.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Professional Chef by Culinary Institute of America. hardcover edition. ISBN: 9780843605716.

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran