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Professional Cooking 3rd Edition

$56.58 USD
$56.58 USD
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About this book

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School including procedures techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.