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Professional Cooking, 4th Edition

hardcover – August 24, 1998
by Gisslen, Wayne
$33.45 USD
$33.45 USD
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ISBN-13: 9780471245636 ISBN-10: 0471245631
Publisher
Wiley
Binding
hardcover
Published
August 24, 1998
Weight
6.2 lbs
Dimensions
28.50×4.60×22.20 cm

About this book

Professional Cooking, 4th Edition by Gisslen, Wayne. hardcover edition. ISBN: 9780471245636.

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.