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Professional Cooking

hardcover – January 1, 2010
by Gisslen, Wayne
$63.76 USD
$63.76 USD
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ISBN-13: 9780470197523 ISBN-10: 0470197528
Publisher
Wiley
Binding
hardcover
Published
January 1, 2010
Weight
20.9 lbs
Dimensions
27.70×4.60×21.60 cm

About this book

Professional Cooking by Gisslen, Wayne. hardcover edition. ISBN: 9780470197523.