Home › Cookbooks, Food & Wine › Professional Cooking
  • No Image Available
1 1

Professional Cooking

hardcover – October 13, 1999
by Gisslen, Wayne
$156.58 USD
$156.58 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780471382782 ISBN-10: 0471382787
Publisher
Wiley
Binding
hardcover
Published
October 13, 1999
Weight
5.9 lbs
Dimensions
28.30×4.40×22.20 cm

About this book

Professional Cooking by Gisslen, Wayne. hardcover edition. ISBN: 9780471382782.

A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.