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Professional Cooking

hardcover – October 13, 1999
by Gisslen, Wayne
$60.42 USD
$60.42 USD
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ISBN-13: 9780471382782 ISBN-10: 0471382787
Publisher
Wiley
Binding
hardcover
Published
October 13, 1999
Weight
5.9 lbs
Dimensions
28.30×4.40×22.20 cm

About this book

Professional Cooking by Gisslen, Wayne. hardcover edition. ISBN: 9780471382782.