Home › Cookbooks, Food & Wine › Professional Cooking
  • No Image Available
1 1

Professional Cooking

hardcover – January 1, 2014
by Gisslen, Wayne
$51.78 USD
$51.78 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9781118636725 ISBN-10: 1118636724
Publisher
Wiley
Binding
hardcover
Published
January 1, 2014
Weight
6.0 lbs
Dimensions
28.20×4.60×22.40 cm

About this book

Professional Cooking by Gisslen, Wayne. hardcover edition. ISBN: 9781118636725.

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.