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Professional Cooking, College Version

hardcover – March 3, 2006
by Gisslen, Wayne
$34.15 USD
$34.15 USD
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ISBN-13: 9780471663744 ISBN-10: 0471663743
Publisher
Wiley
Binding
hardcover
Published
March 3, 2006
Weight
5.9 lbs
Dimensions
28.50×4.80×22.50 cm

About this book

Professional Cooking, College Version by Gisslen, Wayne. hardcover edition. ISBN: 9780471663744.