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Professional Cooking for Canadian Chefs, witn CD-ROM

hardcover – June 25, 2002
by Gisslen, Wayne
$58.95 USD
$58.95 USD
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ISBN-13: 9780471216810 ISBN-10: 047121681X
Publisher
Wiley
Binding
hardcover
Published
June 25, 2002
Weight
5.5 lbs
Dimensions
16.00×1.50×8.70 cm

About this book

Professional Cooking for Canadian Chefs, witn CD-ROM by Gisslen, Wayne. hardcover edition. ISBN: 9780471216810.