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Professional Cooking, Second Edition

hardcover – April 5, 1989
by Gisslen, Wayne
$40.29 USD
$40.29 USD
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ISBN-13: 9780471838487 ISBN-10: 0471838489
Publisher
Wiley
Binding
hardcover
Published
April 5, 1989
Weight
5.0 lbs
Dimensions
28.50×4.50×22.50 cm

About this book

Professional Cooking, Second Edition by Gisslen, Wayne. hardcover edition. ISBN: 9780471838487.

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.