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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)

Name: Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0470250003
Price: 78.63 USD
Availability: InStock

hardcover – January 1, 1998

by Bilheux, Roland

$78.63 USD

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ISBN-13: 9780470250006 ISBN-10: 0470250003

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

hardcover

Published

January 1, 1998

Weight

3.2 lbs

Dimensions

31.10×2.50×22.20 cm

About this book

Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series) by Bilheux, Roland. hardcover edition. ISBN: 9780470250006.

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.